butter pecan cheesecake

Allergens

• Egg

• Milk

• Tree Nut

• Wheat

Nutrition details

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Ingredients

Butter Pecan Cheesecake (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum], Heavy Cream [Cream, Milk, Nonfat Milk, Carrageenan, Dextrose], Cultured Sour Cream, Brown Sugar, Sugar, Sugared Egg Yolks [Egg Yolks, Sugar], Graham Cracker Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor], Vanilla Cookie Crumb [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dextrose, Whey, Salt, Natural Flavor, Baking Soda], Pecans, Caramel [Corn Syrup, Water, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Sugar, Butter (Cream, Salt), Pectin (Pectin, Sugar), Salt, Potassium Sorbate Preservative, Mono and Diglycerides, Natural Flavor, Xanthan Gum, Sodium Bicarbonate, Sodium Alginate, Sodium Citrate], Butter [Cream, Natural Flavoring], less than 2% of: Food Starch-Modified, Sugar, Cornstarch, Salt, Natural Flavor).