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  • Grilled Chicken on Croissant

    grilled chicken

    Grilled chicken never had it so good.

    Our seasoned and grilled chicken hangs out with its flavor BFFs: spring mix, tomatoes, Swiss and McAlister’s honey mustard on a light and flaky croissant. It’s a delicious favorite taken up a notch.

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    what's in it

    • Croissant Croissant
    • Chicken Breast Grilled Chicken
    • Honey Mustard McAlister's Honey Mustard
    • Spring Mix Spring Mix
    • Sliced Tomatoes Sliced Tomatoes
    • Swiss Cheese Swiss
    • Gluten Allergen
      Gluten Croissant
    • Milk Allergen
      Milk Croissant & Swiss
    • Eggs Allergen
      Eggs McAlister's Honey Mustard
    • Wheat Allergen
      Wheat Croissant
    • Soy Allergen
      Soy
    • Meat Allergen
      Meat Grilled Chicken Breast
    • 610 Calories
    • 27g Total Fat
    • 990mg Sodium
    • 51g Total Carbs
    • 1g Dietary Fiber
    • 40g Protein
    Teal Seal Choose Two
    Cut the calories in half by creating your own Choose 2 combination!
    Croissant: Croissant, Butter [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Sugar, Yeast, Salt, Whey, Calcium Propionate, Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid, Calcium Phosphate, High Oleic Canola Oil], Grilled Chicken Breast: Chicken Breast, Herb Seasoned, Cooked [Chicken Breast, Rice Starch, Sea Salt, Salt, Flavoring, Sugar, Evaporated Cane Syrup, Yeast Extract, Paprika, Natural Flavoring, Basil, Rosemary, Black Pepper, Oregano, Parsley, White Pepper, Sage, Onion Powder, Sage Oleoresin, Celery Seed, Soybean Oil, Paprika Oleoresin, Garlic Powder ], McAlister's Honey Mustard: Dressing, Honey Mustard [Mayonnaise (Soybean Oil, Eggs, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Calcium Disodium EDTA), Honey, Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Spice), Xanthan Gum, Cayenne Pepper], Salad Mix: Lettuce, Iceberg Lettuce, Spring Salad Mix, Spinach., Sliced Tomatoes: Tomato, Swiss: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes)

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