- 32 oz. McAlister’s potato salad
- ½ c. ranch dressing
- 1 c. cooked, crumbled bacon
- salt and pepper
- 4 green onions, sliced
- In a medium mixing bowl, fold together potato salad, ranch dressing, ⅔ c. bacon, and salt and pepper.
- Transfer to desired serving dish and garnish with green onion and remaining bacon.