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  • Ham and Cheese Toastie Sandwich

    ham & cheese toastie

    A classic combination of tasty and yummy.

    We take Black Forest ham and Swiss and put with our dijonnaise, tomatoes, dill pickle slices and put it on ciabatta so we can grill all those flavors together. This is a ham and cheese for ham and cheese lovers.

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    what's in it

    • Ham Black Forest Ham
    • Ciabatta Ciabatta
    • cup of dijonaise Dijonnaise
    • Sliced Pickles Sliced Pickles
    • Sliced Tomatoes Sliced Tomatoes
    • Swiss Cheese Swiss
    • Gluten Allergen
      Gluten Ciabatta
    • Milk Allergen
      Milk Swiss
    • Eggs Allergen
      Eggs Dijonnaise
    • Wheat Allergen
      Wheat Ciabatta
    • Soy Allergen
      Soy
    • Meat Allergen
      Meat Black Forest Ham
    • 700 Calories
    • 30g Total Fat
    • 2160mg Sodium
    • 65g Total Carbs
    • 2g Dietary Fiber
    • 37g Protein
    Teal Seal Choose Two
    Cut the calories in half by creating your own Choose 2 combination!
    Black Forest Ham: Ham, Black Forest [Ham, Honey, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite ], Ciabatta: Ciabatta, 4 x 6 Bun [Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Wheat Gluten, Enriched Semolina (Durum Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, High Fructose Corn Syrup, Yeast, Ascorbic Acid, Malted Barley Flour, Dextrose, Lactic Acid, Acetic Acid, Artificial Flavor, Fumaric Acid, Enzymes, Potassium Iodate, Calcium Propionate], Mayo, Regular: Mayonnaise (6-16) [Soybean & Canola Oils, Eggs, Vinegar, Corn Syrup, Salt, Lemon Juice, Calcium Disodium EDTA, Natural Flavors, Paprika, Spice], Sliced Pickles: Pickle, Kosher Deli, Slices [Cucumbers, Vinegar, Salt, Calcium Chloride, Lactic Acid, Natural Flavors, Sodium Benzoate, Turmeric ], Sliced Tomatoes: Tomato, Spicy Brown Mustard: Mustard, Spicy Brown [Vinegar, Mustard Seed, Salt, Spices, Turmeric], Swiss: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes)

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