BLT with Tomato Bisque
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    four cheese melt

    A Mom-made favorite made our way.

    We make a mean grilled cheese with provolone, Swiss, Cheddar and Parmesan cheeses melted together over fresh tomato slices and ciabatta bread. Your Mom would be impressed.

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    What's in it

    • Ciabatta
    • Parmesan
    • Provolone
    • Sharp Cheddar
    • Sliced Tomatoes
    • Swiss
    Allergens
    • Gluten Allergen
      Gluten Ciabatta
    • Milk Allergen
      Milk Sharp Cheddar & Parmesan & Provolone & Swiss
    • Wheat Allergen
      Wheat Ciabatta
    • Soy Allergen
      Soy
    Nutrition
    • 670 Calories
    • 31g Total Fat
    • 1260mg Sodium
    • 62g Total Carbs
    • 2g Dietary Fiber
    • 37g Protein
    Teal Seal Choose Two
    Cut the calories in half by creating your own Choose 2 combination!
    Ingredients Ciabatta: Ciabatta, 4 x 6 Bun [Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Wheat Gluten, Enriched Semolina (Durum Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, High Fructose Corn Syrup, Yeast, Ascorbic Acid, Malted Barley Flour, Dextrose, Lactic Acid, Acetic Acid, Artificial Flavor, Fumaric Acid, Enzymes, Potassium Iodate, Calcium Propionate], Parmesan: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti-caking agent], Natamycin [mold inhibitor]), Provolone: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sharp Cheddar: (Cultured Pasteurized Milk, Salt, Enzymes, Annato [color]), Sliced Tomatoes: Tomato, Swiss: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes)

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