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    Chicken Cordon Bleu

    Grilled chicken, ham and Swiss with mayo and spicy brown mustard on a toasted pretzel roll

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    What's in it

    • Black Forest Ham
    • Grilled Chicken
    • Mayo, Regular
    • Pretzel Bread Pretzel Roll
    • Spicy Brown Mustard
    • Swiss
    Allergens
    • Gluten Allergen
      Gluten Pretzel Roll
    • Milk Allergen
      Milk Swiss
    • Eggs Allergen
      Eggs Mayo, Regular
    • Wheat Allergen
      Wheat Pretzel Roll
    • Soy Allergen
      Soy
    • Meat Allergen
      Meat Black Forest Ham & Grilled Chicken Breast
    Nutrition
    • 920 Calories
    • 28g Total Fat
    • 2660mg Sodium
    • 89g Total Carbs
    • 4g Dietary Fiber
    • 68g Protein
    Teal Seal Choose Two
    Cut the calories in half by creating your own Choose 2 combination!
    Ingredients Black Forest Ham: Ham, Black Forest [Ham, Honey, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite ], Grilled Chicken Breast: Chicken Breast, Herb Seasoned, Cooked [Chicken Breast, Rice Starch, Sea Salt, Salt, Flavoring, Sugar, Evaporated Cane Syrup, Yeast Extract, Paprika, Natural Flavoring, Basil, Rosemary, Black Pepper, Oregano, Parsley, White Pepper, Sage, Onion Powder, Sage Oleoresin, Celery Seed, Soybean Oil, Paprika Oleoresin, Garlic Powder ], Mayo, Regular: Mayonnaise (6-16) [Soybean & Canola Oils, Eggs, Vinegar, Corn Syrup, Salt, Lemon Juice, Calcium Disodium EDTA, Natural Flavors, Paprika, Spice], Pretzel Roll: Pretzel Roll (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Honey, Sugar, Dough Conditioners [Wheat Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Mono- and Diglycerides, Soy Lecithin, contains 2% or less of: Calcium Sulfate, Soybean Oil, Ascorbic Acid, L-Cysteine, Enzymes], Wheat Flour, Malt Barley Flour, Ascorbic Acid, Enzymes, Yeast, Salt, Canola Oil, Bicarbonate and Carbonate of Soda)., Spicy Brown Mustard: Mustard, Spicy Brown [Vinegar, Mustard Seed, Salt, Spices, Turmeric], Swiss: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes)

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