
chicago style french dip 12
1510 cal
Black Angus roast beef, melted Swiss, and Chicago style Giardiniera peppers, served on toasted baguette with hot Au Jus
Choose a Side Please select 1
1510 cal
Black Angus roast beef, melted Swiss, and Chicago style Giardiniera peppers, served on toasted baguette with hot Au Jus
Choose a Side Please select 1