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    Autumn Squash Soup
     

    Creamy autumn squash with sweet hints of cinnamon, cardamom, rosemary and maple, topped with a cool sour cream swirl and honey roasted almonds.

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    what's in it

    • Autumn Squash Soup
    • Honey Roasted Almonds Honey Roasted Almonds
    • Sour Cream Sour Cream
    • Saltines
    • Gluten Allergen
      Gluten Saltines
    • Milk Allergen
      Milk Autumn Squash Soup & Sour Cream
    • Wheat Allergen
      Wheat Saltines
    • Soy Allergen
      Soy
    • 480 Calories
    • 24g Total Fat
    • 1610mg Sodium
    • 60g Total Carbs
    • 6g Dietary Fiber
    • 8g Protein
    Teal Seal Choose Two
    Cut the calories in half by creating your own Choose 2 combination!
    Autumn Squash Soup: Honey Roasted Almonds: Almonds, Honey Roasted [Almonds, Sugar, Honey, Maltodextrin, Salt], Soup, Autumn Squash [Vegetable Broth (Fire Roasted Vegetable Concentrate [Carrots, Onions, Tomatoes, Garlic, Salt, Yeast Extract, Celery, Maltodextrin, Modified Corn Starch, Natural Flavor]), Squash/Sweet Potato Blend (Squash, Sweet Potatoes), Cream, Seasoning (Sugar, Cornstarch, Sea Salt, Whey Protein Concentrate, Onion Powder, Spices, Guar & Xanthan Gum, Lactic Acid), Neufchatel Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Pear Puree, Apple Juice Concentrate, Ginger Puree, Lemon Juice, Maple Syrup], Sour Cream, Light [Cultured Cream, Skim Milk, Vitamin A Palmitate], Praline Pecans, Saltines: Crackers, Saltine [Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean & Cottonseed Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast], Sour Cream: Sour Cream (Grade A Cultured Cream).

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