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BLT with Tomato Bisque
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    Spud Ole

    spud oléTM

    Turn your Idaho potato into a Southwestern feast.

    Top your spud with chili, cheddar-jack and jalapeños for Mexican flavor and flare. You’ll be asking for “Más.”

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    what's in it

    • Butter Packet
    • Shredded Cheese Cheddar- Jack
    • Jalapeños Jalapenos
    • baked potato Potato
    • Chili Traditional Chili (meat)
    • Gluten Allergen
      Gluten Traditional Chili (meat)
    • Milk Allergen
      Milk Butter Packet & Cheddar- Jack
    • Soy Allergen
      Soy
    • Meat Allergen
      Meat Traditional Chili (meat)
    • 1010 Calories
    • 36.0g Total Fat
    • 1080mg Sodium
    • 141g Total Carbs
    • 17g Dietary Fiber
    • 40g Protein
    Teal Seal Choose Two
    Cut the calories in half by creating your own Choose 2 combination!
    Butter Packet: Butter Cups, Salted, Whipped [Cream, Salt], Cheddar- Jack: (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color], Potato Starch and Powdered Cellulose [anti-caking agent], Natamycin [mold inhibitor]), Jalapenos: Jalapenos, Nacho Sliced [Jalapeno Peppers, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate, Yellow #5], Potato, Traditional Chili (meat): Soup, Chili Traditional [Beef, Seasoning (Chili Powder [Chili Pepper, Spices, Salt, Garlic, Ethoxyquin], Modified Food Starch, Salt, Spices, Paprika, Ethoxyquin, Onion, Modified Corn Starch, Garlic), Tomatoes, Citric Acid, Beef Broth (Beef Base [Salt, Yeast, Sugar, Onion, Natural Flavors, Corn Oil, Silicon Dioxide, Caramel Color, Disodium Inosinate & Guanylate]), Textured Vegetable Protein Product (Soy Flour, Zinc Oxide, Niacinamide, Iron, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Vitamin B6, Riboflavin, Vitamin B12), Oats, Onion, Salt, Caramel Color]

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